Ron Howaffle Iron, Lowell Cantz Opener, and Babaloo Mandeline.
After a fantastic Summer of Friends series, we’re back to the regularly scheduled programming. On this episode of the Hungry Cliff podcast, the team talks about future plans and looks back on some ancient history. What time, exactly, is pickin’ time? How much zest is too much? Is a hot and fresh Krispy Kreme donut better than a cool and slightly less fresh one? Learn the answers to these questions and several more that start with the same letters this week on the Hungry Cliff podcast!
Links (see our affiliate links disclosure here):
How the Grinch Stole Christmas!
Microplane Premium Zester – overzesting
Krispy Kreme hot light
Don’t forget you can support Hungry Cliff by going to our Shop at the top of our page or by using our Amazon and iTunes Search Boxes on our site. Also, Like us on Facebook, follow us on Twitter and subscribe to the podcast in iTunes so you don’t miss a thing! And if you want to help us out some more, please review us on iTunes ’cause every little bit counts.
Hosts: Tony Silanskas, Matthew Biggers
Guest Hosts: David Houston, Jessica Houston, Pedro Mendoza, Stephanie Silanskas
Intro and outro music: Pedro Mendoza
Email us: tony, matthew, andrew, jessica, david, or pedro (at) hungrycliff (dot) com
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